Edition 10 - 2019

2019 ProJo Critic's Choice Food and Drink Event

(pages.providencejournal.com/CriticsChoice)

Chan's Restaurant

(www.chanseggrollsjazzandblues.com)

La Collina Restaurant & Bar

(www.hillsidecountryclub.com)

Richard's Pub/Ritrovo Pub & Grill

(www.richardspubri.com)

Torre Restaurant Group

(www.torrerestaurantgroup.com)

(whole group including new Trattoria Romana in Johnston)

Venda Ravioli

(www.vendaravioli.com)

(Reggiano Parmigiano)

Iannuccilli

(www.Iannuccilli.net)

Maria's Cucina

(www.mariascucina.com)

Tavolo

(www.tavolowinebar.com)

Main Street Coffee/Toscana Lounge

(www.mainstreet-coffee.com)

Canova Italian Bar & Grill

(www.canovaitaliangrill.com)

Chef Series from S+W TV & Appliance

(www.swtvappliances.com)

Joe is joined by Julian Forgue, Founder of Julian's on Broadway along with Executive Chef John Fahey in the Thermador Designer Kitchen at S&W TV and Appliance in East Providence who will prepare a delicious vegan dish!

Wines with Chris Gasbarro

(www.chrisgasbarro.com)

Chris Gasbarro of Chris Gasbarro's Fine Wine & Spirits (Seekonk, North Attleboro) is celebrating Oktoberfest with his friends from Samuel Adams and award winning Russell Morin Catering of Attleboro at a great in-store beer and food pairing at his Seekonk superstore!