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Up To The Minute
(cookbook updates)

Upcoming Signings

Saturday, May 10, 2008 1-3PM Borders Bookstore in Garden City, Cranston, RI.

TV Maitre d' Cookbook Dinner Series

Wednesday, April 30, 2008.

DeWolf Tavern
259 Thames Street
Bristol, RI.
401-254-2005

Joe Zito and Linda Beaulieu, co-authors of The TV Maitre d' Cookbook, will host a casual dinner and booksigning at DeWolf Tavern.

The event will begin with a cocktail reception at 5:45PM, followed by dinner at 6:30, prepared by Executive Chef Sai Viswanath. The menu will open with an amuse bouche, the chef's famous Lobster Popovers, and Ricotta Gnocchi with Spring Vegetables. Following n intermezzo, guests will have their choice of Tandoor Roasted Rack of Baby Lamb or Tawa Sauteed Atlantic Salmon. For dessert, Strawberry Rhubarb Crisp will be served.

The cost of the dinner is $50 per person, which includes an autographed copy of the book. To make reservations, call 254-2005.

 

THE TV MAITRE D' COOKBOOK
Your Guide to the Best Restaurants in Southern New England
Featuring Their Secret Recipes

TV Maitre d Cookbook: $19.95
Sales Tax: $1.40
Shipping & Handling: $3.65
Total: $25.00

Would you like your cookbook autographed?
Yes No

To order by check please see additional ordering information.

 

If you enjoy the TV Maitre d' television show, you're going to love this companion cookbook, brought to you by Joe Zito and Linda Beaulieu. The TV Maitre d' cookbook is a delicious collection of unique recipes from the best restaurants in southern New England. More than 100 restaurants provided the recipes in this book, which also serves as an up-to-date restaurant guide with all the information you need to decide where to go to eat. Joe Zito is the affable host of the popular TV Maitre d' television show, and Linda Beaulieu is an award-winning food and travel writer. Together, they have created a must-have restaurant guide/cookbook that will have you either cooking like crazy in your kitchen or calling a new hot spot to make dinner reservations.

From A to Z -- make that from Al Forno to Zooma -- here's just a taste of the restaurants and recipes inside this comprehensive book:

Bacaro Lobster from Hell
Cafe Nuovo Bouillabaisse with Rouille
Geppetto's Pasta with Smoked Gouda Alfredo Sauce
Hemenway's Grilled Portuguese Littlenecks
Luciano's Veal Chops alla Luciano
Mediterraneo Saffron Risotto
Newport Blues Cafe Classic Crab Cakes
Pane e Vino Rigatoni Gamberi
Providence Prime Braised Prime Short Rib
Rasoi Tandoori Chicken
Three Steeple Street Moroccan Lamb Stew
Venda Ravioli Bolognese Sauce
   
Please use the form above and Buy Now button to order directly online, or for more information and ordering by check, please see our ordering information page.
Here are just some of the great places where you'll find The TV Maitre D' Cookbook:
  • Borders (Cranston, Providence Place Mall, N. Attleboro)
  • Barnes & Noble (Warwick, Smithfield, Middletown)
  • Venda Ravioli
  • Twin Oaks
  • Brown University Bookstore
  • Barrington Books
  • A Novel Idea (Bristol)
  • Other Tiger (Westerly)
  • Eastside Marketplace
  • Books On the Square (Wayland Square)
  • Imagine (Warren)
  • Zero Wampum (Wakefield)
  • Purple Cow Co. (Wakefield)
 
 
 
Air Times: Saturday at 7 AM and Sunday at 11 AM on Fox Providence, and Sunday at 11:30 AM on WPRI 12.

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