Friends:
I hope that you enjoy these great holiday
editions as much as I enjoyed putting them together. Please support all of
the great restaurants and businesses that appear. They truly represent
"something for everyone." Enjoy all 3 holiday editions by noting on air
broadcast schedules posted here.
Thanks for a great year! I'll see you in
2007! Happy Holidays!
Joe Zito |
|
On Air
Schedules:
|
| Edition A |
Featured:
Remington House Inn;
Venda Ravioli,
Holiday Wines with Mark Gasbarro at
Gracie's; Cooking
Segment with Executive Chef Dan Knerr of
Black Pearl
at S&W TV
and Appliances Kitchens; Euro Bistro (Providence, RI.
293-5900);
Providence
Oyster Bar;
Providence Prime.
|
| Date |
|
Time |
|
Station |
| 11/19 |
|
11 AM |
|
Fox Providence |
| 11/24 |
|
2:30 PM |
|
WPRI-12 |
| 11/25 |
|
7 AM |
|
Fox Providence |
| |
|
1:30 PM |
|
Fox Providence |
| 11/26 |
|
11:30 AM |
|
WPRI-12 |
| 12/3 |
|
11 AM |
|
Fox Providence |
| 12/9 |
|
7 AM |
|
Fox Providence |
| 12/10 |
|
11:30 AM |
|
WPRI-12 |
| 12/17 |
|
11 AM |
|
Fox Providence |
| 12/23 |
|
7 AM |
|
Fox Providence |
| 12/24 |
|
8 AM |
|
Fox Providence |
| 12/31 |
|
11 AM |
|
Fox Providence |
|
|
Executive Chef
Dan Knerr of Black Pearl in Newport, RI prepares "Spicy Lobster Cake
with Curry Coconut Sauce"
Click here to
see the recipe!
 |
|
|
| Edition B |
Featured:
Col. Blackinton
Inn; Venda
Ravioli; Holiday Wines with Mark Gasbarro
at Gracie's; Tony
Papa's (Cranston, RI. 946-4140);
Camille's;
Dinegift's RI.
Restaurants.
|
| Date |
|
Time |
|
Station |
| 11/19 |
|
8 AM |
|
Fox Providence |
| 11/24 |
|
3 PM |
|
WPRI-12 |
| 11/25 |
|
2 PM |
|
Fox Providence |
| 11/26 |
|
11 AM |
|
Fox Providence |
| 12/2 |
|
7 AM |
|
Fox Providence |
| |
|
12:30 PM |
|
Fox Providence |
| 12/3 |
|
11:30 AM |
|
WPRI-12 |
| 12/10 |
|
11 AM |
|
Fox Providence |
| 12/16 |
|
7 AM |
|
Fox Providence |
| 12/17 |
|
11:30 AM |
|
WPRI-12 |
| 12/24 |
|
11 AM |
|
Fox Providence |
| 12/31 |
|
11:30 AM |
|
WPRI-12 |
|
|
 |
|
|
| Edition C |
Featured:
Rodizio Steak
House;
Gian Carlo's; Cooking Segment with Executive Chef Sal Viswanath of
DeWolf Tavern at
S&W TV and
Appliances Kitchens;
Dinegift's RI. Restaurants;
Pavilion Restaurant.
Please Note: Starting in
January 2007, The Pavilion Restaurant will feature a new, upscale menu 7
nights per week. Each main entree will be discounted $5.00 on Monday,
Tuesday, and Wednesday evenings. Please check the website for details at
www.golfpav.com.
*For the month of
December, the restaurant is accepting holiday party reservations at
401-377-9900.
|
| Date |
|
Time |
|
Station |
| 11/19 |
|
11:30 AM |
|
WPRI-12 |
| 11/24 |
|
3:30 PM |
|
WPRI-12 |
| 11/25 |
|
1 PM |
|
Fox Providence |
| |
|
2:30 PM |
|
Fox Providence |
| 11/26 |
|
8 AM |
|
Fox Providence |
| 12/3 |
|
8 AM |
|
Fox Providence |
| 12/9 |
|
12:30 PM |
|
Fox Providence |
| 12/10 |
|
8 AM |
|
Fox Providence |
| 12/16 |
|
12:30 PM |
|
Fox Providence |
| 12/17 |
|
8 AM |
|
Fox Providence |
| 12/24 |
|
11:30 AM |
|
WPRI-12 |
| 12/30 |
|
7 AM |
|
Fox Providence |
|
|
Executive Chef
Sal Viswanath of DeWolf Tavern prepares "Cranberry Cumin Chutney"
Click here to
see the recipe!
 |
|
|
Holiday Wines & Cordials
with Mark Gasbarro
Gasbarros Wines
361 Atwells Ave.
Providence, RI.
401-421-4170
|
|
2003 Ferentano Falesco $25
2004 Rosenblum Petite Syrah $20
Palliodi San Floriano Verdicchio $13
2001 Falesco Marciliano Caberbet $60
(Aperitif) Aperol Barbieri $17
(Digestif) Nardini Tagliatella Liqueur $38
Also: Ca' Montini Pinot Grigio |
|
| Also featured:
|
