Interested in featuring your restaurant on the Award Winning TV Maitre d' television show?
Call Joe Zito, today at 401-595-3399.
Be sure to ask for a show DVD
or watch some samples of our show here on our web site.
Edition 5 - 2007
Featured Restaurants:
The 5th Annual Wine Tasting in Memory of Lom Gasbarro - This exciting edition originates from The 5th Annual Wine Tasting In Memory of Lom Gasbarro to benefit The American Cancer Society. Lom was Mark's dad and a true giant on the RI wine scene. This is always a spectacular evening with more than 100 great wines featured! It was held at the Providence Marriott.
The Steele Catfish Cookoff - Joe was also asked to be a celebrity judge at The Steele Catfish cookoff at the West Deck in Newport.
This event hosted by renown California winemaker Jed Steele was a competition amongst 8 terrific RI chefs to use their creative skills to wow the judges with a catfish dish that would perfectly complement Jed's "2004 Steele Clear Lake Zinfandel" It was incredible!
Featured chefs:
Rob Biela - West Deck Adi Mandel - Mooring Albert Bouchard - Bouchard Restaurant Alex Daigla - Yesterday's Nat Hughes - Parkside Rotisserie John Granata - Camille's David Jackson - Big Fish Matt Haist - Capital Grille
Bay Leaves - A true Mediterranean oasis in Wickford Village now feature a great new bistro menu for lunch and dinner. Al preso dining too! www.bayleavesrestaurant.com
Mariner Grille - What a wonderful find on Pt.Judith Road in Narragansett. "South County Casual" is the mood and fabulous is the food. Open everyday. Try the baked stuffed lobster! Great pizza and sandwiches too! www.marinergrille.com
Venda Ravioli - With barbeque season upon us you learn why the meat department here is truly "A Cut Above!" www.vendaravioli.com
Table 28 - A fabulous waterfront restaurant with great views of East Greenwich Marina and a delicious new menu complements of new Executive Chef Gene Allsworth. Check it out! www.table28.com
Guest Chef Feature from Viking Designer Kitchens of S&W TV and Appliance in East Providence - Pot Au Feu in Providence is celebrating its 35th Anniversary as one of Southern New England's finest French restaurants. Executive Chef John Richardson and owner Bob Burke prepare steak diane! Ooo la la!
S&W TV and Appliance 2735 Pawtucket Ave. East Providence, RI 401-438-1411
