TV Maitre d' with Joe Zito | Edition
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Home Editions Edition

Happy Holidays! - 2006

Currently Unavailable


Friends:

I hope that you enjoy these great holiday editions as much as I enjoyed putting them together. Please support all of the great restaurants and businesses that appear. They truly represent "something for everyone." Enjoy all 3 holiday editions by noting on air broadcast schedules posted here.

Thanks for a great year! I'll see you in 2007! Happy Holidays!

Joe Zito
On Air Schedules:
 
Edition A
Featured: Remington House Inn; Venda Ravioli, Holiday Wines with Mark Gasbarro at Gracie's; Cooking Segment with Executive Chef Dan Knerr of Black Pearl at S&W TV and Appliances Kitchens; Euro Bistro (Providence, RI. 293-5900); Providence Oyster Bar; Providence Prime.
 
Date   Time   Station
11/19   11 AM   Fox Providence
11/24   2:30 PM   WPRI-12
11/25   7 AM   Fox Providence
    1:30 PM   Fox Providence
11/26   11:30 AM   WPRI-12
12/3   11 AM   Fox Providence
12/9   7 AM   Fox Providence
12/10   11:30 AM   WPRI-12
12/17   11 AM   Fox Providence
12/23   7 AM   Fox Providence
12/24   8 AM   Fox Providence
12/31   11 AM   Fox Providence
Executive Chef Dan Knerr of Black Pearl in Newport, RI prepares "Spicy Lobster Cake with Curry Coconut Sauce"
Click here to see the recipe!
Edition B
Featured: Col. Blackinton Inn; Venda Ravioli; Holiday Wines with Mark Gasbarro at Gracie's; Tony Papa's (Cranston, RI. 946-4140); Camille's; Dinegift's RI. Restaurants.
 
Date   Time   Station
11/19   8 AM   Fox Providence
11/24   3 PM   WPRI-12
11/25   2 PM   Fox Providence
11/26   11 AM   Fox Providence
12/2   7 AM   Fox Providence
    12:30 PM   Fox Providence
12/3   11:30 AM   WPRI-12
12/10   11 AM   Fox Providence
12/16   7 AM   Fox Providence
12/17   11:30 AM   WPRI-12
12/24   11 AM   Fox Providence
12/31   11:30 AM   WPRI-12

Edition C
Featured: Rodizio Steak House; Gian Carlo's; Cooking Segment with Executive Chef Sal Viswanath of DeWolf Tavern at S&W TV and Appliances Kitchens; Dinegift's RI. Restaurants; Pavilion Restaurant.

Please Note: Starting in January 2007, The Pavilion Restaurant will feature a new, upscale menu 7 nights per week. Each main entree will be discounted $5.00 on Monday, Tuesday, and Wednesday evenings.  Please check the website for details at www.golfpav.com.

*For the month of December, the restaurant is accepting holiday party reservations at 401-377-9900.
 
Date   Time   Station
11/19   11:30 AM   WPRI-12
11/24   3:30 PM   WPRI-12
11/25   1 PM   Fox Providence
    2:30 PM   Fox Providence
11/26   8 AM   Fox Providence
12/3   8 AM   Fox Providence
12/9   12:30 PM   Fox Providence
12/10   8 AM   Fox Providence
12/16   12:30 PM   Fox Providence
12/17   8 AM   Fox Providence
12/24   11:30 AM   WPRI-12
12/30   7 AM   Fox Providence
Executive Chef Sal Viswanath of DeWolf Tavern prepares "Cranberry Cumin Chutney"
Click here to see the recipe!


Holiday Wines & Cordials
with Mark Gasbarro

Gasbarros Wines
361 Atwells Ave.
Providence, RI.
401-421-4170

2003 Ferentano Falesco $25
2004 Rosenblum Petite Syrah $20
Palliodi San Floriano Verdicchio $13
2001 Falesco Marciliano Caberbet $60

(Aperitif) Aperol Barbieri $17
(Digestif) Nardini Tagliatella Liqueur $38

Also: Ca' Montini Pinot Grigio
Also featured: