Edition 5 - 2004

Taste of the Nation

(www.rifoodbank.org)

This 17th annual event at the RI Convention Center benefits the RI Community Food Bank, Amos House and the George Wiley Center.  Join Joe as he “meets and eats” his way around 80 great restaurants and 115 participants.  Local celebs too!

Providence Prime

(www.providenceprime.com)

Located side by side on Atwells avenue on historic federal hill Joe profiles this stylish premier steak house and sister hot spot the oyster bar.  A new level of “surf and turf”

Providence Oyster Bar

(www.providenceoysterbar.com)

Located side by side on Atwells avenue on historic federal hill Joe profiles this stylish premier steak house and sister hot spot the oyster bar.  A new level of “surf and turf”

Renaissance

(www.renaissanceontheweb.com)

Formerly naissance, stunning renovations and exciting new menu by chef Byron French and a new theme “seduction of the senses” make this a must stop when in the renaissance city! Wow!

Venda Ravioli

(www.vendaravioli.com)

Joe profiles chef Louis Forti, the man responsible for filling the stores famous display cases with authentic Italian foods you love!  Catering services too!

A summer of wines with Mark Gasbarro

Three summer wines under $20.  1) Pieropa Soave Classico 2) Honig Sauvignon Blanc 3) Teruzzi & Puthod Terri di Tufi  Cent’ Anni!