Edition 4 - 2007

Rasoi

(www.rasoi-restaurant.com)

The Indian word for "Kitchen" you'll enjoy this innovative eatery, the newest from Chef/Owner Sanjiv Dhar who also owns popular Kabob N Curry.

Venda Ravioli

(www.vendaravioli.com)

We'll visit with Chef Salvatore Cefaliello where he rekindles memomier of mama everyday!

Mark Gasbarro discusses "Wines with Mom in Mind" at Legendary Twin Oaks

(www.gasbarros.com)

• Canella Rose Sparkling Pinot Noir $18
• Luisa Tocai Friulano $19
• 2006 Lambrusco Grasparossa di Castelvetro $18
• 2004 Masculan Dessert Wine $44

Mill's Tavern

(www.millstavern.com)

Understated elegance and great food have made this a signature RI dining destination.

Tony Papa's

His name is Papa, but he cooks like Mama! Laugh, eat! Leave full… Leave happy!

S&W TV and Appliances featured Chef Series

(www.SandWTV.homeappliances.com)

From their Viking Designer Kitchen Chef/Owner Tony Morales of Café Fresco and Lucce Italian Bistro prepares his signature fresh fruit tart.